Saturday, February 14, 2009

Knox Meals 2/14-2/20

9:52 AM  Nicole Knox  2 comments

Saturday- Buffalo Chicken Dip
Sunday- Chicken and Broccoli Casserole
Monday- Pork Chops
Tuesday- Tilapia
Wednesday- Pizza
Thursday- Grilled Chicken
Friday- Date Night

I know it seems like I am cooking the same thing every week, but half the time we have so much left over the next day we eat left overs. I still want to plan to cook every night=)

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2 comments:

Hey friend....I am thinking about making a list of everything in the world I know how to make and then a list of things that I want to learn. Then when I get to making my weekly meal list I have a variety. AND one other thing I like to do (not b/c you asked just b/c I am sharing the minimal knowledge I have) but if I know we will have leftovers then I make the list accordingly. One other tip is on the pork chop thing....have you made a pork loin? They are soooo yummy and already marinated all you do is throw on the grill. Just a tip. Anyhoooooo....hugs at ya!

Buffalo Chicken Dip is definitely one of my favorite meals to make. It is so popular at every party I bring it too. I usually make mine with Swanson can chicken because it saves me so much time! Here is the recipe I use:

1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained
½ cup Frank’s RedHot Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

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